Category

Preparation tartinables a base de sardine et whisky

1 Preparation tartinables a base de sardine et whisky product averages 310 kcal, 0 g of sugars and 12 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Délice de sardines au Whisky breton (0 g per 100 g)

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1 product
Délice de sardines au Whisky breton d NOVA 3
Délice de sardines au Whisky breton
POINTE DE PENMARC'H · 90 g
310 kcal
28 Fat g
0 Sugar g
1 Salt g
per 100 g · 12 g protein
Palm oil free 3 allergens