Category

Preparation pour pates

1 Preparation pour pates product averages 125 kcal, 2.5 g of sugars and 8.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Bolognaise de brebis (2.5 g per 100 g)

a b c d e
1 product
Bolognaise de brebis c NOVA 4
Bolognaise de brebis
La Bergerie Nationale · 600 g
125 kcal
4.9 Fat g
2.5 Sugar g
1.1 Salt g
per 100 g · 8.5 g protein
Palm oil free