Category

Preparation pour creme frangipane

1 Preparation pour creme frangipane product averages 495 kcal, 48 g of sugars and 13 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Kit galette des rois amande (48 g per 100 g)

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1 product
Kit galette des rois amande e NOVA 4
Kit galette des rois amande
Vahiné · 250 g
495 kcal
25 Fat g
48 Sugar g
0.2 Salt g
per 100 g · 13 g protein
Palm oil free 4 allergens