Category
Preparation de lentilles
1 Preparation de lentilles product averages 335 kcal, 2.8 g of sugars and 25.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Duo de lentilles à la provençale (2.8 g per 100 g)
