Category
Preparation culinaire
2 Preparation culinaire products average 543 kcal, 15.6 g of sugars and 6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Noisettes Toastées Poudre (5.2 g per 100 g)
