Category

Preparation a base de chair de poisson et de crabe

1 Preparation a base de chair de poisson et de crabe product averages 374 kcal, 1.5 g of sugars and 7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Salade chair poisson crabe (1.5 g per 100 g)

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1 product