Category

Preparation a base de cereales

1 Preparation a base de cereales product averages 327 kcal, 3.4 g of sugars and 13 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Amaranth burger aux herbes (3.4 g per 100 g)

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1 product
Amaranth burger aux herbes a NOVA 3
Amaranth burger aux herbes
Allos · 140g
327 kcal
6.5 Fat g
3.4 Sugar g
1 Salt g
per 100 g · 13 g protein
2 allergens