Category
Pork joint
1 Pork joint product averages 247 kcal, 0.2 g of sugars and 26.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Pork Loin Joint (0.2 g per 100 g)
1 Pork joint product averages 247 kcal, 0.2 g of sugars and 26.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Pork Loin Joint (0.2 g per 100 g)
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