Category
Poissons sauvages
6 Poissons sauvages products average 80 kcal, 0 g of sugars and 14.7 g of protein per 100 g. 60% of graded products rate Nutri-Score A or B. 60% are ultra-processed (NOVA 4).
Lowest in sugar: 4 Portions de Filet de Colin d'Alaska, Surgelé (0 g per 100 g)
a NOVA 1 4 Portions de Filet de Colin d'Alaska, Surgelé
67
kcal
0.5
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 15 g protein
a 2 Pavés Thon Albacore
103
kcal
1
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 23 g protein
a NOVA 1 Portions de filets de Colin d'Alaska, surgelé
75
kcal
0.8
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 17 g protein
e NOVA 4 Oeufs de Lompe Noir
78
kcal
3.5
Fat g
0
Sugar g
4.1
Salt g
per 100 g · 11 g protein
e NOVA 4 Oeufs de Lompe Rouge
78
kcal
3.5
Fat g
0
Sugar g
4.1
Salt g
per 100 g · 11 g protein
NOVA 4 Œufs de lompes du Groenland
78
kcal
3.5
Fat g
—
Sugar
—
Salt
per 100 g · 11 g protein