Category
Poissons ou crustaces cuisines
2 Poissons ou crustaces cuisines products average 153 kcal, 0.3 g of sugars and 10.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Moules cuisinees a la mariniere (0.1 g per 100 g)