Category

Plats prepares a la viande

1 Plats prepares a la viande product averages 137 kcal, 0.5 g of sugars and 9.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Lentilles aux saucisses de Toulouse (0.5 g per 100 g)

a b c d e
1 product
Lentilles aux saucisses de Toulouse c NOVA 4
Lentilles aux saucisses de Toulouse
Larnaudie
137 kcal
6.9 Fat g
0.5 Sugar g
0.8 Salt g
per 100 g · 9.3 g protein
Plats prepares a la vi...