Category
Plats cuisines individuels
1 Plats cuisines individuels product averages 102 kcal, 1.7 g of sugars and 7.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Jambon à la Florentine 1 personne (1.7 g per 100 g)
