Category

Plats a base de legumes

1 Plats a base de legumes product averages 151 kcal, 3.4 g of sugars and 3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Paillasson de légumes - 4 pièces (3.4 g per 100 g)

a b c d e
1 product
Paillasson de légumes - 4 pièces c NOVA 4
Paillasson de légumes - 4 pièces
Boucheries André · 4 portions
151 kcal
12.9 Fat g
3.4 Sugar g
0.5 Salt g
per 100 g · 3 g protein
Palm oil freeVegetarian 3 allergens