Category
Plat cuisine vegetarien
1 Plat cuisine vegetarien product averages 91 kcal, 1 g of sugars and 4.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Veggie bowl (1 g per 100 g)
1 Plat cuisine vegetarien product averages 91 kcal, 1 g of sugars and 4.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Veggie bowl (1 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
