Category

Plat cuisine surgele poisson

1 Plat cuisine surgele poisson product averages 103 kcal, 1.1 g of sugars and 5.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Gratin de Saint-Jacques & Pâtes (1.1 g per 100 g)

a b c d e
1 product
Gratin de Saint-Jacques & Pâtes c NOVA 4
Gratin de Saint-Jacques & Pâtes
Tipiak · 450 g
103 kcal
3.3 Fat g
1.1 Sugar g
0.7 Salt g
per 100 g · 5.7 g protein
Palm oil free 4 allergens