Category

Plant based sour cream substitutes

1 Plant based sour cream substitutes product averages 200 kcal, 0 g of sugars and 3.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sour cream (0 g per 100 g)

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1 product
Sour cream d NOVA 4
Sour cream
Elmhurst · 227 g
200 kcal
23.3 Fat g
0 Sugar g
0 Salt g
per 100 g · 3.3 g protein
Palm oil freeVegan