Category
Plant-based pâtés
364 Plant-based pâtés products average 245 kcal, 4.1 g of sugars and 5.7 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 48% are ultra-processed (NOVA 4).
Lowest in sugar: Mandy - Vegetable Pate / Pate Vegetal 200G (0 g per 100 g)
d Paté vegetal aux herbes
304
kcal
28.6
Fat g
1.8
Sugar g
0.9
Salt g
per 100 g · 4.5 g protein
c Veggie Street - Pâté Végétal Noix / Paprika Bio
162
kcal
10.2
Fat g
4.9
Sugar g
1.2
Salt g
per 100 g · 4.6 g protein
d Pâté végétal
201
kcal
17.6
Fat g
2.3
Sugar g
1.2
Salt g
per 100 g · 3.8 g protein
c Terrine vegetale champignons
150
kcal
10.8
Fat g
1.1
Sugar g
1.2
Salt g
per 100 g · 2.1 g protein