Category
Plant based meat
5 Plant based meat products average 212 kcal, 4 g of sugars and 16.3 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: This Isn’t Lamb Kebabs (0.6 g per 100 g)
NOVA 4 JUICY MARBLES meaty meat
Nutrition data not available
c NOVA 4 This Isn’t Lamb Kebabs
209
kcal
15
Fat g
0.6
Sugar g
0.9
Salt g
per 100 g · 14 g protein
c NOVA 4 Plant Based Patties
196
kcal
7.1
Fat g
1.8
Sugar g
1.5
Salt g
per 100 g · 12.5 g protein
a Plant-based Galbi
239
kcal
11.7
Fat g
9.6
Sugar g
0.8
Salt g
per 100 g · 20.2 g protein
NOVA 4 Beyond Beef Plant-Based Ground
204
kcal
12.4
Fat g
—
Sugar
0.7
Salt g
per 100 g · 18.5 g protein