Category
Plant-based ice creams
174 Plant-based ice creams products average 216 kcal, 20.1 g of sugars and 2 g of protein per 100 g. 4% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Glace Fantasia Moca - Vanille (0 g per 100 g)
c Chilla Vanilla flavour
224
kcal
17.9
Fat g
5
Sugar g
0
Salt g
per 100 g · 1.5 g protein
e Eis-traum erdbeere - helado de fresa
366
kcal
0.5
Fat g
77.8
Sugar g
0.1
Salt g
per 100 g · 1 g protein
d Schokoladen Eis
224
kcal
12.1
Fat g
20.5
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
Oat almond vanilla
329
kcal
21
Fat g
21
Sugar g
—
Salt
per 100 g · 2.4 g protein
d Glace Végétale
230
kcal
13.8
Fat g
21
Sugar g
0.2
Salt g
per 100 g · 1.7 g protein
d
Vegan Brownie Ice Cream
249
kcal
15.8
Fat g
20.8
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein