Category
Plant-based ice cream tubs
229 Plant-based ice cream tubs products average 192 kcal, 19.3 g of sugars and 1.7 g of protein per 100 g. 5% of graded products rate Nutri-Score A or B. 96% are ultra-processed (NOVA 4).
Lowest in sugar: Double Choc Chip (1.2 g per 100 g)
d Oatly Vanilla
210
kcal
13
Fat g
18
Sugar g
0.1
Salt g
per 100 g · 1 g protein
c Gelato alla soia
181
kcal
10
Fat g
18
Sugar g
0.1
Salt g
per 100 g · 1.3 g protein
d Vanille vegan
205
kcal
9.9
Fat g
21
Sugar g
0.3
Salt g
per 100 g · 1.4 g protein
d Oat freeze vanilla
206
kcal
9.6
Fat g
17
Sugar g
0
Salt g
per 100 g · 0 g protein
d Gelato alla Soia Variegato Amarena
157
kcal
5.5
Fat g
21
Sugar g
0.1
Salt g
per 100 g · 5.8 g protein
c Bio-Eis Schoko auf Mandelbasis mit Kakao
228
kcal
12
Fat g
21
Sugar g
0
Salt g
per 100 ml · 3.9 g protein
d Gelato vegano gusto vaniglia e pesca
195
kcal
8.2
Fat g
25
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
c Glace vanille vegan
166
kcal
8.1
Fat g
13
Sugar g
0.2
Salt g
per 100 g · 2.5 g protein
e Cookie dough
256
kcal
13.5
Fat g
24.7
Sugar g
0.2
Salt g
per 100 g · 1.4 g protein
Choco Heaven
179
kcal
10.9
Fat g
17.4
Sugar g
—
Salt
per 100 g · 1.4 g protein
d Veganes Eis Banane Kokosmilch
188
kcal
10
Fat g
21
Sugar g
0.1
Salt g
per 100 g · 1 g protein
c Double salted caramel swirl vegan
118
kcal
3.3
Fat g
5.3
Sugar g
0.4
Salt g
per 100 g · 1.3 g protein
Plant kitchen mango ice cream
180
kcal
7.1
Fat g
14.3
Sugar g
—
Salt
per 100 g · 1.3 g protein