Category
Plant based eggs
1 Plant based eggs product averages 150 kcal, 2.7 g of sugars and 3.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Egg free veggie omelette (2.7 g per 100 g)
