Category
Plain fermented dairy desserts with cream
29 Plain fermented dairy desserts with cream products average 60 kcal, 4.6 g of sugars and 4.1 g of protein per 100 g. 81% of graded products rate Nutri-Score A or B. 22% are ultra-processed (NOVA 4).
Lowest in sugar: Lait Fermenté (0 g per 100 g)
d NOVA 3 Crème sure
167
kcal
13.3
Fat g
3.3
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
NOVA 1 Lait caillé fabrication traditionnelle
Nutrition data not available
b NOVA 4 Le Lait Fermenté saveur Rose Poire
37
kcal
0.5
Fat g
4
Sugar g
0.1
Salt g
per 100 ml · 3.1 g protein
b NOVA 4 Le Lait Fermenté saveur Thé vert à la menthe
37
kcal
0.5
Fat g
4
Sugar g
0.1
Salt g
per 100 ml · 3.1 g protein
b NOVA 1 Lait fermenté
49
kcal
1.6
Fat g
5.3
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein