Category
Pickled capers
255 Pickled capers products average 39 kcal, 0.5 g of sugars and 2.4 g of protein per 100 g. 3% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Fleurs de Câpres (0 g per 100 g)
d Kapernäpfel
29
kcal
0.4
Fat g
0.1
Sugar g
3.5
Salt g
per 100 g · 0.7 g protein
e Câpres
44
kcal
0
Fat g
6.7
Sugar g
6.6
Salt g
per 100 g · 2.6 g protein
c Grosses capres
38
kcal
0.4
Fat g
0.8
Sugar g
1.5
Salt g
per 100 g · 1.6 g protein
e Câpres des Cyclades
46
kcal
0.6
Fat g
0.2
Sugar g
15.9
Salt g
per 100 g · 3.4 g protein
e Câpres
29
kcal
0.9
Fat g
0
Sugar g
6.4
Salt g
per 100 g · 2.4 g protein
d
120G Capres a L'huile D'olive
234
kcal
23.4
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 1.3 g protein
e Capers
0
kcal
0
Fat g
0
Sugar g
7.9
Salt g
per 100 g · 3.6 g protein
e Câpres au vinaigre
29
kcal
0.9
Fat g
0.4
Sugar g
6.4
Salt g
per 100 g · 2.4 g protein
e Câpres
110
kcal
0.9
Fat g
0
Sugar g
6.4
Salt g
per 100 g · 24 g protein
e Capres capotes
36
kcal
0.6
Fat g
0
Sugar g
7
Salt g
per 100 g · 3 g protein
NOVA 3 Alcaparras "Kalpa"
Nutrition data not available
e Câpres au sel
20
kcal
0.5
Fat g
1
Sugar g
30
Salt g
per 100 g · 2.8 g protein
d Capres
25
kcal
0.5
Fat g
0
Sugar g
6
Salt g
per 100 g · 1.3 g protein
e Capres bio
34
kcal
0.4
Fat g
0.1
Sugar g
7
Salt g
per 100 g · 2.6 g protein
e Câpres
24
kcal
0.5
Fat g
0.5
Sugar g
6
Salt g
per 100 g · 1.1 g protein
e Câpres Capotes au vinaigre
34
kcal
0.6
Fat g
0.2
Sugar g
4.7
Salt g
per 100 g · 1.3 g protein
NOVA 3 Kappertjes
—
kcal
—
Fat
—
Sugar
2.1
Salt g
per 100 g
e Câpre
136
kcal
0.6
Fat g
0
Sugar g
5.5
Salt g
per 100 g · 28 g protein
e Alcaparrones en vinagre
23
kcal
0.9
Fat g
3
Sugar g
4
Salt g
per 100 g · 2.4 g protein
a Capres
29
kcal
0.5
Fat g
1.3
Sugar g
0.5
Salt g
per 100 g · 5.6 g protein
e
Capres au gros sel
226
kcal
3.3
Fat g
0.3
Sugar g
31.8
Salt g
per 100 g · 16 g protein
e Câpres
29
kcal
0.9
Fat g
0
Sugar g
6.4
Salt g
per 100 g · 2.4 g protein
NOVA 3 Kapern (câpres)
Nutrition data not available
e Mes capres
27
kcal
0.5
Fat g
1.3
Sugar g
5.6
Salt g
per 100 g · 2.4 g protein