Category
Pears in syrup
153 Pears in syrup products average 63 kcal, 12.5 g of sugars and 0.3 g of protein per 100 g. 71% of graded products rate Nutri-Score A or B. 32% are ultra-processed (NOVA 4).
Lowest in sugar: Demi-poires au sirop (0 g per 100 g)
Demi-poires au sirop
69
kcal
0
Fat g
0
Sugar g
—
Salt
per 100 g · 0.5 g protein
NOVA 3 Peras al vino en almíbar
Nutrition data not available
a Poires au sirop
70
kcal
0.1
Fat g
12.6
Sugar g
0.1
Salt g
per 100 g · 0.2 g protein
a Peras en Almibar
65
kcal
0
Fat g
12
Sugar g
0
Salt g
per 100 g · 0.2 g protein
a Poires au sirop
65
kcal
0
Fat g
14
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Pere a quarti
Nutrition data not available
Peras
62
kcal
0.1
Fat g
13
Sugar g
—
Salt
per 100 g · 0.4 g protein
Poires demi-fruits au sirop léger
65
kcal
0.5
Fat g
14.2
Sugar g
—
Salt
per 100 g · 0.5 g protein
a
Petites poires au sirop
83
kcal
0.3
Fat g
14
Sugar g
0.1
Salt g
per 100 g · 0.4 g protein