Category
Patisseries industrielles
1 Patisseries industrielles product averages 454 kcal, 33 g of sugars and 5.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Madeleines coeur caramel (33 g per 100 g)
