Category
Patisserie
16 Patisserie products average 380 kcal, 28.5 g of sugars and 5.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: ROELANDT Foot boules (12.9 g per 100 g)
d
Cheesecake
216
kcal
10
Fat g
19
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
e NOVA 4 Product 8051706720343
529
kcal
28
Fat g
—
Sugar
0.6
Salt g
per 100 g · 5.1 g protein
d NOVA 4 Beignets chco-noisette
404
kcal
20
Fat g
20
Sugar g
0.9
Salt g
per 100 g · 5.2 g protein
e
BONI tompoes 2st
311
kcal
15
Fat g
22
Sugar g
0.5
Salt g
per 100 g · 3.1 g protein
d
MESSELY eierkoek
314
kcal
2
Fat g
36
Sugar g
0.6
Salt g
per 100 g · 7.6 g protein
e
BONI Hazelnoot taart
420
kcal
26
Fat g
33
Sugar g
0.3
Salt g
per 100 g · 3.7 g protein
e
BONI Macarons | Zomer
475
kcal
24
Fat g
53
Sugar g
0.1
Salt g
per 100 g · 7.7 g protein
e
BONI Speculaastaart
420
kcal
24
Fat g
32
Sugar g
0.5
Salt g
per 100 g · 4.1 g protein
e
BONI Taartpunt Speculaas
408
kcal
22
Fat g
38
Sugar g
0.2
Salt g
per 100 g · 5 g protein
e
BONI Chocoladetaart
404
kcal
23
Fat g
33
Sugar g
0.3
Salt g
per 100 g · 3.9 g protein
d
ROELANDT Foot boules
291
kcal
11.1
Fat g
12.9
Sugar g
0.5
Salt g
per 100 g · 4.9 g protein
e
BONI Taartpunt Moel Choc
407
kcal
22
Fat g
37
Sugar g
0.3
Salt g
per 100 g · 6 g protein
d
BONI Eclairs
264
kcal
14
Fat g
20
Sugar g
0.2
Salt g
per 100 g · 5.2 g protein
d
BONI pancakes
299
kcal
14
Fat g
14
Sugar g
1.1
Salt g
per 100 g · 6.9 g protein
e
BONI Donut mix | 4 stuks
429
kcal
26
Fat g
14
Sugar g
1.1
Salt g
per 100 g · 7.3 g protein
e
BONI verse dessertkoekjes mix
482
kcal
28
Fat g
44
Sugar g
0.1
Salt g
per 100 g · 5.4 g protein