Category
Patiserie
1 Patiserie product averages 344 kcal, 13.9 g of sugars and 9.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Cozonac Carrefour,nuca,satife,rahat (13.9 g per 100 g)
1 Patiserie product averages 344 kcal, 13.9 g of sugars and 9.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Cozonac Carrefour,nuca,satife,rahat (13.9 g per 100 g)
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