Category
Pates a tartiner vegetaux
3 Pates a tartiner vegetaux products average 173 kcal, 1.1 g of sugars and 6.5 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Poichichade Curry Madras Bio (0.4 g per 100 g)
b NOVA 3 Terrine basquaise au soja
93
kcal
2.8
Fat g
2
Sugar g
1.3
Salt g
per 100 g · 10 g protein
d NOVA 3 Poichichade Curry Madras Bio
242
kcal
18
Fat g
0.4
Sugar g
2.4
Salt g
per 100 g · 7.7 g protein
c NOVA 3 Terrine Végétale Olives Noires
183
kcal
14.7
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 1.9 g protein