Category
Pasta bake
2 Pasta bake products average 142 kcal, 3.9 g of sugars and 5.3 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Chicken and pasta bake (2.4 g per 100 g)
