Category

Pan-fried vegetables

51 Pan-fried vegetables products average 71 kcal, 3 g of sugars and 2.3 g of protein per 100 g. 77% of graded products rate Nutri-Score A or B. 49% are ultra-processed (NOVA 4).

Lowest in sugar: Crispy dillies (0 g per 100 g)

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51 products