Category

Pain fourre asiatique

1 Pain fourre asiatique product averages 245 kcal, 6.4 g of sugars and 9.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Bapao (6.4 g per 100 g)

a b c d e
1 product
Bapao c NOVA 4
Bapao
tjendrawasih · 1 et 120 gr
245 kcal
6 Fat g
6.4 Sugar g
1 Salt g
per 100 g · 9.1 g protein
1 allergen