Category
Oranges
160 Oranges products average 79 kcal, 11.4 g of sugars and 1.4 g of protein per 100 g. 84% of graded products rate Nutri-Score A or B. 26% are ultra-processed (NOVA 4).
Lowest in sugar: Oranges à jus (0 g per 100 g)
a Naranja
46
kcal
0.5
Fat g
7.6
Sugar g
0
Salt g
per 100 g · 0.8 g protein
a NOVA 1
Orange VRAC Lanelate CAL 3/4 CAT 2 BIO 10kg
46
kcal
0.3
Fat g
7.6
Sugar g
0
Salt g
per 100 g · 0.8 g protein
a Naranja Malla 3k
388
kcal
0
Fat g
5
Sugar g
0
Salt g
per 100 g · 2 g protein
a Orange
46
kcal
0.5
Fat g
7.6
Sugar g
0
Salt g
per 100 g · 0.8 g protein
NOVA 1
Orange
44
kcal
—
Fat
9
Sugar g
0
Salt g
per 100 ml
NOVA 1 Navel Oranges
Nutrition data not available
NOVA 4 California navel oranges premium
Nutrition data not available
NOVA 4 Naranjas Producción Controlada
Nutrition data not available
Oranges à jus
Nutrition data not available
a Orange
0
kcal
0
Fat g
10
Sugar g
0
Salt g
per 100 g · 0 g protein
d Orange confite
314
kcal
0
Fat g
70
Sugar g
0.4
Salt g
per 100 g · 0 g protein
NOVA 4 Oranges à jus
Nutrition data not available
Orange-Fraise
44
kcal
0.5
Fat g
8.5
Sugar g
—
Salt
per 100 g · 0.6 g protein
Orange
42
kcal
0
Fat g
8.5
Sugar g
—
Salt
per 100 g · 1.1 g protein
NOVA 3 Mandarin Orange Segments in Light Syrup
Nutrition data not available
Sweet Africa Orangen aus Südafrika
Nutrition data not available