Category
Orange syrups
54 Orange syrups products average 201 kcal, 49.3 g of sugars and 0.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Sirop d’orange (0 g per 100 g)
Sirop orange sanguine
315
kcal
0.1
Fat g
78
Sugar g
0.1
Salt g
per 100 g · 0.1 g protein
Sirop orange
12
kcal
0
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 0 g protein
Sirop d’orange
300
kcal
0
Fat g
66.5
Sugar g
—
Salt
per 100 g · 0 g protein
Product 8004348142110
340
kcal
0
Fat g
84
Sugar g
—
Salt
per 100 g · 0 g protein
Sirop D'orange Sanguine
0
kcal
0
Fat g
82.5
Sugar g
1.6
Salt g
per 100 g · 0.2 g protein
Sirop d'orange
284
kcal
0.1
Fat g
70
Sugar g
0.1
Salt g
per 100 g · 0.1 g protein