Category
Open pies
317 Open pies products average 203 kcal, 18.5 g of sugars and 3.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 98% are ultra-processed (NOVA 4).
Lowest in sugar: Flan a l’ancienne (1 g per 100 g)
d Bande flan
195
kcal
8
Fat g
16
Sugar g
0.3
Salt g
per 100 g · 3.6 g protein
c Flan pâtissier au bon lait fermier
163
kcal
5.9
Fat g
16
Sugar g
0.2
Salt g
per 100 g · 5 g protein
d Flan Patissier X2
177
kcal
6.6
Fat g
17
Sugar g
0.3
Salt g
per 100 g · 3.3 g protein
d Maxi flan nature
184
kcal
5.8
Fat g
18
Sugar g
0.3
Salt g
per 100 g · 3.9 g protein
c Flan thailandais
173
kcal
7.4
Fat g
18.4
Sugar g
0
Salt g
per 100 g · 8 g protein