Category
Olive veal
108 Olive veal products average 209 kcal, 0.9 g of sugars and 13.2 g of protein per 100 g. 3% of graded products rate Nutri-Score A or B. 79% are ultra-processed (NOVA 4).
Lowest in sugar: Paupiettes de veau (0 g per 100 g)
e Paupiette de veau a mijoter
307
kcal
27
Fat g
2.7
Sugar g
1.6
Salt g
per 100 g · 13 g protein
b Paupiette de veau
154
kcal
7.6
Fat g
2
Sugar g
0.5
Salt g
per 100 g · 7.9 g protein
c Paupiettes de veau
127
kcal
6.4
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 17 g protein
c Paupiettes de veau
225
kcal
17.4
Fat g
0.1
Sugar g
0
Salt g
per 100 g · 16.4 g protein
d Paupiette de veau
228
kcal
16
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 16 g protein
d Paupiette de veau
232
kcal
18
Fat g
8.6
Sugar g
1.1
Salt g
per 100 g · 17 g protein
d Paupiettes de veau
271
kcal
22.6
Fat g
0.2
Sugar g
1
Salt g
per 100 g · 14.5 g protein
d Paupiettes de veau
176
kcal
11
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 16 g protein
c
Paupiette de veau
127
kcal
6.4
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 17 g protein
Paupiettes de veau
262
kcal
22
Fat g
0.5
Sugar g
—
Salt
per 100 g · 16 g protein
Paupiette de veau
263
kcal
22
Fat g
0
Sugar g
—
Salt
per 100 g · 14 g protein
d
Paupiettes de veau aux morilles
220
kcal
18
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 11 g protein