Category

Mürbeteiggebäck

1 Mürbeteiggebäck product averages 422 kcal, 22 g of sugars and 6.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Linzeraugen (22 g per 100 g)

a b c d e
1 product
Linzeraugen e NOVA 4
Linzeraugen
Alpenfest · 225 g
422 kcal
14 Fat g
22 Sugar g
0.5 Salt g
per 100 g · 6.4 g protein
3 allergens