Category
Mozzarella
2,258 Mozzarella products average 248 kcal, 0.9 g of sugars and 19.2 g of protein per 100 g. 5% of graded products rate Nutri-Score A or B. 6% are ultra-processed (NOVA 4).
Lowest in sugar: Mozzarella (0 g per 100 g)
Mozzarella
260
kcal
19.5
Fat g
1.1
Sugar g
0.5
Salt g
per 100 g · 20 g protein
c Mozzarella
306
kcal
23
Fat g
0.8
Sugar g
0.6
Salt g
per 100 g · 24 g protein
c Buffel Mozarella
274
kcal
24
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 14 g protein
c Mozzarella
214
kcal
16
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 17 g protein
NOVA 3 Mozzarella
Nutrition data not available
c Mozarella fior di latte
236
kcal
18
Fat g
0.6
Sugar g
0.6
Salt g
per 100 g · 18 g protein
d Reszelt Mozzarella sajt
325
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 23 g protein
d Mozzarella
256
kcal
22
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 14 g protein
c Mozzarella
247
kcal
19
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 18 g protein
c Mozzarella
256
kcal
18
Fat g
2
Sugar g
0.8
Salt g
per 100 g · 21.5 g protein
d
Mozzarela Fresca
327
kcal
25.5
Fat g
0.7
Sugar g
1.6
Salt g
per 100 g · 23.5 g protein
c Mozzarella fresca
216
kcal
16
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 17 g protein
c Mozzarella
244
kcal
18.5
Fat g
0.4
Sugar g
0.4
Salt g
per 100 g · 19 g protein
Mozzarella
248
kcal
17.6
Fat g
0
Sugar g
—
Salt
per 100 g · 20.9 g protein
c Fresh Mozzarella
286
kcal
21.4
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 21.4 g protein
c Mozzarella
245
kcal
19
Fat g
1
Sugar g
1
Salt g
per 100 g · 18 g protein
NOVA 3 Zottarella
Nutrition data not available
Mozzarella mini
249
kcal
19
Fat g
1
Sugar g
—
Salt
per 100 g · 18 g protein
Mozzarella
244
kcal
18
Fat g
1.5
Sugar g
—
Salt
per 100 g · 19 g protein
c Nodini
258
kcal
20
Fat g
0.2
Sugar g
0.7
Salt g
per 100 g · 19 g protein
Mozzarella
297
kcal
21
Fat g
0.5
Sugar g
—
Salt
per 100 g · 25 g protein
d Fromage mozzarella
330
kcal
24
Fat g
0.6
Sugar g
1.3
Salt g
per 100 g · 26 g protein
d Mozzarella
296
kcal
21
Fat g
1
Sugar g
1.1
Salt g
per 100 g · 24 g protein
d Mozzarella
357
kcal
28.6
Fat g
3.6
Sugar g
2.1
Salt g
per 100 g · 25 g protein