Category
Meat preparations
391 Meat preparations products average 214 kcal, 1.4 g of sugars and 14.8 g of protein per 100 g. 15% of graded products rate Nutri-Score A or B. 91% are ultra-processed (NOVA 4).
Lowest in sugar: Haché à cuisiner (0 g per 100 g)
d Haché de jambon pané au fromage
223
kcal
16
Fat g
0.8
Sugar g
1.8
Salt g
per 100 g · 18 g protein
d Meatballs Chicken with Mango and Coconut
219
kcal
10.9
Fat g
9.4
Sugar g
2
Salt g
per 100 g · 15.6 g protein
d Cordon bleu di pollo
231
kcal
13
Fat g
1.2
Sugar g
1.7
Salt g
per 100 g · 10 g protein
a Arrosticì Quando Vuoi
130
kcal
5.4
Fat g
0.6
Sugar g
0.2
Salt g
per 100 g · 20 g protein
Runder Rookvlees
125
kcal
2.7
Fat g
0.2
Sugar g
3.6
Salt g
per 100 g · 24.8 g protein
d Cotolette di pollo
260
kcal
15
Fat g
1.6
Sugar g
1.6
Salt g
per 100 g · 8.2 g protein
d
Aia Aeequilibrium Turkey Breast Herb 140G
103
kcal
2
Fat g
0.8
Sugar g
2.3
Salt g
per 100 g · 18 g protein