Category
Meat dishes
1 Meat dishes product averages 118 kcal, 1 g of sugars and 9.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Rinds Gulasch (1 g per 100 g)
1 Meat dishes product averages 118 kcal, 1 g of sugars and 9.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Rinds Gulasch (1 g per 100 g)
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