Category
Meat-based pasta sauces
57 Meat-based pasta sauces products average 132 kcal, 3.7 g of sugars and 7.4 g of protein per 100 g. 9% of graded products rate Nutri-Score A or B. 76% are ultra-processed (NOVA 4).
Lowest in sugar: Sauce carbonara (0.9 g per 100 g)
d Ragù di Lepre
194
kcal
5.6
Fat g
9
Sugar g
1.5
Salt g
per 100 g · 1 g protein
c Extra meat viande
72
kcal
3.2
Fat g
5.6
Sugar g
0.8
Salt g
per 100 g · 3.2 g protein
c Amatriciana Italian Tomatoes and Savory Pancetta Sauce
64
kcal
4
Fat g
4.8
Sugar g
0.8
Salt g
per 100 g · 1.6 g protein
c Sauce bolognaise
90
kcal
5.3
Fat g
4.5
Sugar g
0.8
Salt g
per 100 g · 4 g protein
Ragù di chianina
142
kcal
8.7
Fat g
2.3
Sugar g
—
Salt
per 100 g · 13.2 g protein
c Amatriciana
100
kcal
7.1
Fat g
4.3
Sugar g
1.2
Salt g
per 100 g · 3.6 g protein
d Amatriciana
217
kcal
16
Fat g
7
Sugar g
1.9
Salt g
per 100 g · 6.6 g protein
c Vegan bolognese tomato sauce
88
kcal
6.4
Fat g
3.2
Sugar g
1
Salt g
per 100 g · 2.4 g protein
Amatriciana
133
kcal
10.2
Fat g
5.2
Sugar g
—
Salt
per 100 g · 3.5 g protein