Category
Mandarins
85 Mandarins products average 56 kcal, 11.6 g of sugars and 2.1 g of protein per 100 g. 66% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Mandarin Oranges (4.9 g per 100 g)
b NOVA 3 Mandarin-Orangen
59
kcal
0.1
Fat g
14
Sugar g
0.2
Salt g
per 100 g · 0.6 g protein
b NOVA 1 Mandarinen
47
kcal
0.1
Fat g
9
Sugar g
0
Salt g
per 100 g · 0.6 g protein
c NOVA 3 Mandarin-Orangen, ganze Semente, leicht gezuckert
71
kcal
0.5
Fat g
16
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Product 4056489638780
45
kcal
0.1
Fat g
8.2
Sugar g
0
Salt g
per 100 g · 0.7 g protein
e Mandarinková šťáva z klementinek
46
kcal
0
Fat g
10.2
Sugar g
0
Salt g
per 100 ml · 0.6 g protein
NOVA 3 Mandarin-Orangen
71
kcal
0.5
Fat g
16
Sugar g
—
Salt
per 100 g · 0.6 g protein
NOVA 3 Mandarinen
62
kcal
0.1
Fat g
13.9
Sugar g
—
Salt
per 100 g · 0.5 g protein
c Mandarinen Dose
73
kcal
0.3
Fat g
15.5
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a Mandarin Orangen
64
kcal
0.5
Fat g
14
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a Mandarin Segments
43
kcal
0.9
Fat g
8
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a Mandarin Oranges
32
kcal
0
Fat g
7.7
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
NOVA 4 Mandarine Clemenvilla
Nutrition data not available
Mandarin orange Rewe
72
kcal
0.3
Fat g
13.7
Sugar g
—
Salt
per 100 g · 0.7 g protein
NOVA 1 Mandarinen
Nutrition data not available
NOVA 1 Bio-Mandarinen
Nutrition data not available
NOVA 1 Sweet and seedless Mandarins
—
kcal
0
Fat g
—
Sugar
—
Salt
per 100 g · 100 g protein
NOVA 1 Tang gold
Nutrition data not available
NOVA 4 California Mandarins
Nutrition data not available
NOVA 1 Australian Mandarins low-seed variety
Nutrition data not available
NOVA 1 Mandarinen
Nutrition data not available
NOVA 1 Mandarinen
Nutrition data not available
NOVA 4 Mandarine Clemenvilla
Nutrition data not available
Mandarinen Konserve
72
kcal
0.3
Fat g
13.7
Sugar g
—
Salt
per 100 g · 0.7 g protein
Mandarin-Orangen
72
kcal
0.3
Fat g
13.7
Sugar g
—
Salt
per 100 g · 0.7 g protein