Category
Liégeois
163 Liégeois products average 164 kcal, 16.7 g of sugars and 2.9 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 97% are ultra-processed (NOVA 4).
Lowest in sugar: High protein vanilla pudding (4.9 g per 100 g)
d NOVA 4 Mousse de chocolate
186
kcal
9.7
Fat g
19
Sugar g
0.2
Salt g
per 100 g · 3.9 g protein
c NOVA 4 Liégeois café
134
kcal
5.8
Fat g
15
Sugar g
0.2
Salt g
per 100 g · 2.8 g protein
d NOVA 4 Mousse liégeoise café
161
kcal
8.8
Fat g
17
Sugar g
0.3
Salt g
per 100 g · 3.8 g protein
d NOVA 4 Liegeois chocolat noir extra
250
kcal
18
Fat g
16
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c NOVA 4 Liegeois caramel
136
kcal
5.4
Fat g
16.7
Sugar g
0.2
Salt g
per 100 g · 3.2 g protein
c Liégeois chocolat
132
kcal
5.1
Fat g
16
Sugar g
0.1
Salt g
per 100 g · 2.7 g protein
d Liégeois au chocolat
317
kcal
25
Fat g
16
Sugar g
0.1
Salt g
per 100 g · 5.4 g protein
c Liégeois Chocolat Noisette
127
kcal
5.5
Fat g
14
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
d Liégeois
250
kcal
13
Fat g
22.5
Sugar g
0.1
Salt g
per 100 g · 3 g protein
c Le liegeois au yaourt lit de mangue
130
kcal
5.8
Fat g
15.4
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
d Coupe Glacée Café Liégeois
191
kcal
7.5
Fat g
27
Sugar g
0.1
Salt g
per 100 g · 1.1 g protein
c Le liégeois désert lacté au café
170
kcal
10
Fat g
14.7
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
d Liégeois chocolat
231
kcal
17
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
c Liégeois chocolat
158
kcal
8.5
Fat g
15
Sugar g
0.1
Salt g
per 100 g · 3.1 g protein
c Liégeois chocolat
146
kcal
6.8
Fat g
15.4
Sugar g
0.2
Salt g
per 100 g · 3 g protein
c Danette le liégeois
64
kcal
0
Fat g
16
Sugar g
0
Salt g
per 100 g · 0 g protein
e LIégeois chocolat
235
kcal
17
Fat g
14
Sugar g
2
Salt g
per 100 g · 3.9 g protein
c Liégeois chocolat
152
kcal
7.5
Fat g
15.7
Sugar g
0.2
Salt g
per 100 g · 3.1 g protein
d Le liegeois au chocolat
237
kcal
17
Fat g
15
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein
e Liégeois au yaourt
128
kcal
6
Fat g
13
Sugar g
10.1
Salt g
per 100 g · 3.3 g protein