Category
Legumes lactofermentes
3 Legumes lactofermentes products average 34 kcal, 3.6 g of sugars and 1.2 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Product 3760289581023 (2.8 g per 100 g)
c NOVA 1 Poivron oignon rouge condiments lactofermentés non pasteurisés
32
kcal
0.4
Fat g
2.8
Sugar g
1.5
Salt g
per 100 g · 1.1 g protein
c NOVA 3 Navet Betterave lactofermentés non pasteurisés
39
kcal
0.2
Fat g
5.2
Sugar g
1.7
Salt g
per 100 g · 1.3 g protein
b NOVA 3 Product 3760289581023
32
kcal
0.4
Fat g
2.8
Sugar g
1.5
Salt g
per 100 g · 1.1 g protein