Category
Legumes en conserve et bocal
101 Legumes en conserve et bocal products average 66 kcal, 2.2 g of sugars and 3.8 g of protein per 100 g. 97% of graded products rate Nutri-Score A or B. 19% are ultra-processed (NOVA 4).
Lowest in sugar: Pois chiches (0 g per 100 g)
c NOVA 3 Coeurs de céleris
11
kcal
0
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
a NOVA 3 Petits pois Bio
81
kcal
0.9
Fat g
2
Sugar g
0.6
Salt g
per 100 ml · 5.5 g protein
a Morilles déshydratées
281
kcal
3.9
Fat g
2.9
Sugar g
0.1
Salt g
per 100 g · 30 g protein
a NOVA 3
Champignons de Paris entiers
20
kcal
0.5
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 2.3 g protein
a NOVA 3 Marrons entiers à l'étuvée
140
kcal
1.4
Fat g
7.1
Sugar g
0.2
Salt g
per 100 g · 2.3 g protein