Category
Legumes cuisines
52 Legumes cuisines products average 88 kcal, 3.2 g of sugars and 3.2 g of protein per 100 g. 78% of graded products rate Nutri-Score A or B. 27% are ultra-processed (NOVA 4).
Lowest in sugar: Confit d'aubergines (0 g per 100 g)
a NOVA 4 Confit d'aubergines
99
kcal
7
Fat g
0
Sugar g
0
Salt g
per 100 g · 1.6 g protein
a NOVA 3 Courgettes au basilic
37
kcal
2.3
Fat g
2.2
Sugar g
0.6
Salt g
per 100 g · 1.1 g protein
c NOVA 4 Lentilles préparées
152
kcal
0.8
Fat g
0.8
Sugar g
1.9
Salt g
per 100 g · 12.2 g protein
a NOVA 3 Pois chiches cuisinés aux petits légumes
95
kcal
4.5
Fat g
1.2
Sugar g
0.5
Salt g
per 100 g · 3.4 g protein