Category
Legume champignon transforme prepare
7 Legume champignon transforme prepare products average 122 kcal, 5 g of sugars and 1.5 g of protein per 100 g. 71% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Achard jacques (0.1 g per 100 g)
a NOVA 3 Achard citrons
109
kcal
9.6
Fat g
2.1
Sugar g
0.5
Salt g
per 100 g · 0.8 g protein
d NOVA 3 Pate d'ail ceb
103
kcal
0.5
Fat g
1.1
Sugar g
6.7
Salt g
per 100 g · 4.9 g protein
b NOVA 3 Achard chouchou
118
kcal
11
Fat g
1.4
Sugar g
0.9
Salt g
per 100 g · 0.9 g protein
b NOVA 3 Achard mangue
145
kcal
9.6
Fat g
11
Sugar g
0.5
Salt g
per 100 g · 0.8 g protein
c NOVA 3 Achard jacques
178
kcal
10.9
Fat g
0.1
Sugar g
0.9
Salt g
per 100 g · 1.6 g protein
b NOVA 3 Achard papaye
127
kcal
9.5
Fat g
6.3
Sugar g
1.1
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Joues de mangue surgeles
73
kcal
0.5
Fat g
13
Sugar g
0
Salt g
per 100 g · 0.6 g protein