Category
Lamb leg
55 Lamb leg products average 146 kcal, 0.2 g of sugars and 19.5 g of protein per 100 g. 78% of graded products rate Nutri-Score A or B. 18% are ultra-processed (NOVA 4).
Lowest in sugar: Gigot d'agneau (0 g per 100 g)
a Gigot d'agneau
128
kcal
5.1
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 20 g protein
c Gigot d'agneau au beurre et aux fines herbes
181
kcal
11
Fat g
0.6
Sugar g
0.3
Salt g
per 100 g · 20 g protein
b Gigot d'agneau surgelé
157
kcal
9.4
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 18 g protein
a Gigot d’agneau
128
kcal
5.1
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 20 g protein
a Gigot d'agneau à rotir avec os
128
kcal
5.1
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 20 g protein
b Gigot d'agneau nouvelle Zélande
157
kcal
9.4
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 18 g protein
Gigot sans os à griller
Nutrition data not available