Category

Lamb joint

1 Lamb joint product averages 152 kcal, 0.9 g of sugars and 16.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Butterflied Leg of Lamb with Mint Jus (0.9 g per 100 g)

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1 product
Butterflied Leg of Lamb with Mint Jus c NOVA 4
Butterflied Leg of Lamb with Mint Jus
M&S Food Collection · 526g
152 kcal
8.2 Fat g
0.9 Sugar g
0.7 Salt g
per 100 g · 16.5 g protein
Palm oil free 2 allergens