Category
Junkets
38 Junkets products average 108 kcal, 12.1 g of sugars and 5 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Lait emprésuré caramel (0 g per 100 g)
c NOVA 1 Le Caillé nature
101
kcal
7.1
Fat g
3.7
Sugar g
0.1
Salt g
per 100 g · 5.6 g protein
b NOVA 3 Brebis caille artisanal
104
kcal
6.2
Fat g
6.8
Sugar g
0.1
Salt g
per 100 g · 5.1 g protein
c NOVA 4 Le véritable emprésuré caramel
102
kcal
1
Fat g
18
Sugar g
0.9
Salt g
per 100 g · 5.2 g protein
c NOVA 3 Empresuré Panela BIO
91
kcal
1
Fat g
15
Sugar g
0.2
Salt g
per 100 g · 5.5 g protein
c NOVA 3 Caillé de brebis
104
kcal
6.2
Fat g
6.8
Sugar g
0.1
Salt g
per 100 g · 5.1 g protein
c NOVA 4 L'emprésuré Saveur Vanille
95
kcal
1
Fat g
16.5
Sugar g
0.4
Salt g
per 100 g · 5 g protein
c NOVA 4 Caillé de brebis Bio vanille
84
kcal
3
Fat g
8.2
Sugar g
0.1
Salt g
per 100 g · 5.2 g protein
c NOVA 4 Emprésuré Caramel Bio
102
kcal
1
Fat g
18
Sugar g
0.2
Salt g
per 100 g · 5.2 g protein
e NOVA 4 Product 5907799150570
458
kcal
8.2
Fat g
60
Sugar g
0.1
Salt g
per 100 g · 19 g protein
c
Caillé
95
kcal
7
Fat g
3.2
Sugar g
0.2
Salt g
per 100 g · 5.3 g protein
c Le véritable emprésuré caramel
102
kcal
1
Fat g
18
Sugar g
0.2
Salt g
per 100 g · 5.2 g protein
c NOVA 4 L empresure
87
kcal
0.9
Fat g
15
Sugar g
0.2
Salt g
per 100 g · 4.8 g protein
b NOVA 3 Caillé de brebis
103
kcal
6.2
Fat g
6.8
Sugar g
0.1
Salt g
per 100 g · 5.1 g protein
c Crème dessert
108
kcal
3
Fat g
13
Sugar g
0.2
Salt g
per 100 g · 3 g protein