Category

Jogurterzeugnis auf Pflanzenbasis

1 Jogurterzeugnis auf Pflanzenbasis product averages 84 kcal, 9.6 g of sugars and 0.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Pure Joy Mango (9.6 g per 100 g)

a b c d e
1 product
Pure Joy Mango c NOVA 4
Pure Joy Mango
Zott · 140g
84 kcal
2.4 Fat g
9.6 Sugar g
0 Salt g
per 100 g · 0.5 g protein
VeganVegetarian 1 allergen